Share Mint Chocolate Cupcakes (GF): 3 cups all-purpose flour (Can be substituted easily with a gluten-free flour) 2 Tsp Baking Soda 2 cups White granulated Sugar 1/2 cup Hersheys Unsweetened Cocoa 1 Tsp Salt 1 Tsp Pure Vanilla Extract 1/8 tsp creme de menthe extract/oil 2 cups Water 2/3 cup Canola oil 1 Tsp White vinegar … Continue reading Mint Chocolate Cupcakes